Meet Common Block Chef, David Georgeson

As we put the finishing touches on our building, we’re making plans to take your tastebuds on a ride to flavor-bliss, and we’ve got just the person to lead the way. We’re thrilled to introduce David Georgeson as our Common Block chef! When we met David (who has been with us for a couple months now), we immediately knew his focuses on quality ingredients, teamwork, and creative twists on classic dishes were all right up our alley. We love what David has come up with for our menu, and we can’t wait for you to try what he’s whipping up in the kitchen.

Meet Daviddavidcbbc2

Born and raised in Southern Oregon, David knows, loves and eats Rogue Valley food. With over 18 years of kitchen experience (11 of which were at the fabulous Larks Restaurant in Ashland), David has built a name for himself as a talented local chef, earning the title of Top Chef in the 2011 Food and Wine Classic (now the Ashland Culinary Festival). David’s relationships with local growers, producers and fishermen give him awesome access to regional ingredients, lots of which he has plans for in our menu.

When not in the kitchen, David enjoys fishing, hunting, spearfishing, and foraging for wild mushrooms. In fact, David took a professional break from the kitchen for a few years and became a professional fishing guide in Southern Oregon. Now, David is ready to fire up the grill again and throw some awesome recipes your way.

So what kind of mouth-watering goodness is David going to conjure up for Common Block’s menu, you ask? He’s super excited about our wood-fired oven, and has personal pizzas planned with housemade sausages among the toppings. He’s also incorporating beer (which we have lots of!) throughout the menu in sauces, desserts, dressings and more. David’s talent shines in taking classic dishes and weaving in creative twists, so expect to see sandwiches, burgers, salads and main dishes with ingredients that represent the season, our region, and Dave’s personal touch.

Hungry yet? We’re almost ready to feed your cravings, with an opening planned for the near future (stay tuned for an official date soon)! In the meantime, David is slinging recipes at home and in test kitchens, getting ready to serve up a menu that’ll knock your beer- and food-loving socks off. You can read more about David in The Local Dish and Ashland Chamber of Commerce website, and check out some of his recipes featured in 1859 Magazine.