We may not have our professional brewing equipment yet, but that doesn’t keep us from making beer! Our head brewer, John, brought his impressive homebrewing set-up to our downtown Medford building, and spent a day making a pale ale recipe for us all to enjoy after a hard day of brewpub-building work.
We just tapped it last week, and – no surprise here – we love it! John’s beer, Rough Draft Ale, has us more excited than ever to jump into this beer-making adventure. Here are the notes on Rough Draft, and all the things it makes us want to eat and do.
Separating grain. Eat your heart out, MacGyver.
What’s in it
Malts:
2-Row, Victory, Wheat Malt
Hops:
Citra, Simcoe
OG: 15.5*P
AE: 4.0*P
IBU: 42
ABV: 6.3%
John waits for a boil.
What it tastes like
The first thing we noted about this beer is the citrusy hop aroma. The mouthfeel is light and crisp, while the piney and fruity hop flavors give Rough Draft a solid kick. The hoppy finish is long and lingering, like an awkward cross-the-room stare.
What we want to eat with it
The first thing that comes to mind is a basket of fried calamari. We’d also like to have a pint with a rosemary-rubbed pork chop, or crispy fish with lemon tartar sauce. Foods with light-to-medium bodies, a bit of fat, and slight citrus characters are right up this beer’s alley.
And if you’d like to learn a little more about John (because we think he does a heckuva job), check out our Headbrewer Bio post from earlier this week.