Dig out your Barry White albums, dim the lights, and get ready for a delectable Valentine’s Day with these beer-themed recipes. We went ahead and collected some ideas for a five-course affair, if you’re into that kind of thing (which we are). So go on, and impress your significant other with your beer cooking know-how. Nothing says Happy Valentine’s Day like whipping up a handful of courses with everyone’s favorite ingredient. We’re talking beer here, people. Chocolate’s already been done.
First Course: Shrimp Skewers with Spicy IPA Vinaigrette ~ from Craftbeer.com
Salad Course: Drunken Winter Farro Blood Orange Salad with Stout Balsamic Glaze ~ from The Beeroness
Soup Course: Brie & Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble ~ from Half Baked Harvest
Main Course: Slow Cooker Beer Braised Brisket ~ from Bon Appetit
Dessert: Chocolate Stout Cupcakes with Flaked Sea Salt ~ from Broma Bakery
And because it sounds like a really good idea, we’re going to be making the Brie & Cheddar Apple Beer Soup. How can we not? Did you see that photo? Stay tuned to our Twitter feed to see how it goes, and how long it lasts. We’re guessing not long.