New Beer on the Block: Brick & Mortar Porter

Tall, dark and handsome. That’s how we’d describe a 20 oz. pour of our newest house beer: Brick & Mortar Porter. It’s also how we’d describe Jon Hamm, but who wouldn’t?! This traditional-style porter goes great with outdoor fireplaces, jackets with shoulder pads, and an extensive library collection. If you don’t have the jacket or books, don’t worry. We at least have a fire pit, and you’re welcome to use it.

Brick & Mortar Porter

Malt

  • 2-row
  • Crystal
  • Honey
  • Chocolate

Hops

  • Kent Goldings
  • Fuggle

ABV: 5.8%

IBU: 30

 

From the brewer

“Brick and Mortar Porter is a substantial, malty dark ale made with traditional English hop varieties and yeast.  The blend of crystal, honey, and chocolate malts create a complex and flavorful roasty character.”

 

If you like food with your beer, we’ve got that too! We recommend the Beer-Braised Pork Nachos (for an appetizer), Bacon N Bacon Burger (for dinner), Porter Chocolate Cake (for dessert), and a scoop of vanilla ice cream (for second dessert).

We think this porter is a fabulous, delicious addition to our house beer collection. But maybe come try Brick & Mortar Porter for yourself, because can you really trust what blog writers say anyway?

 

 

Where to Walk to Beer Downtown Medford

We’ve got some good news. At least, if you like walking from brewery to brewery without ever getting in your car, it’s good news. Maybe even fantastic news. By doing a very extensive, scientific, comprehensive search (a.k.a. typing in locations on Google Maps), we’ve found that you can walk to all three breweries and one bottle shop in downtown Medford, and it’s only ¾ of a mile total! Under a mile to cover all four awesome places to grab beer!

At a walking pace of 3.1 miles per hour (apparently that’s average), it’s just 15 minutes of travel time between beers. It would take more time to get in the car, drive, and park at all these places. If that’s not motivation to trek from beer to beer on foot, we don’t know what is.

With that said, if you feel like some more exercise then trek on over another brewery in the downtown area that just popped up: Osmo’s Alehouse. The tap house is located at 522 S. Central, just 1/3 of a mile from BricktownE Brewery.

Our recommendation: bike or bus to downtown (we have lots of bike parking available to be your home base), and then meander around all the great beer-centric places within a few blocks. You can also call on our friends at Pint Rider if hopping on a group bike with dance music and a chauffeur is more your style.

To recap, here’s our suggested route:

  1. Park your bike, and yourself, at Common Block for your first stop. Maybe grab a bite to eat to lubricate your belly and get ready for the adventure ahead.
  2. Stroll over to Portal Brewing Co. for their Coconut Cream Ale and Peanut Butter and Jellyfish Sandwich.
  3. Head South to Beerworks for your choice of over 300 beers, in bottles and on tap.
  4. Walk up to BricktownE for a game of pool and their Table Rock Red Ale (a local favorite).
  5. Tighten your laces and high-tail it to Osmo’s for a taste of something new in southern Oregon.
  6. Make your way back, slow and steady, to Common Block, where you hop on your bike or have us call you a cab, depending on how much tasting you’ve done.

There you have it. Probably the best way to spend your next day off.

So, Where’s the Brewing Equipment?

In the past two months since we opened, we’ve gotten loads of questions about our brewery and our building’s history.  We’ll be writing a post in the future about our building’s very cool, rich past (as well as some other FAQ’s), but we wanted to take the time to talk a bit about our most common question: “Umm…where’s your brewing equipment?”

That’s a great question.  Thanks for asking.  We’d like to have an exciting answer.  You know, something like, “It was on the way, but it got stolen by a rival brewing crime syndicate in Northern Oregon.”  That would be a fantastic story.

We found our Common Block Pale pairs well with a warm fire and good company.

Currently we don’t have any brewing equipment in the building because we wanted to open our doors first and deliver on our promise of opening in 2016.  We recognized that we needed to get things rolling, and so we concentrated all of our construction efforts and funds on finalizing our building so we could do what we love doing best: serving food and beer to the masses!

Also, just because we don’t have equipment here, doesn’t mean we don’t have our own beer!  If you’ve been in, you’ve seen that we currently feature two house beers: the Common Block Pale Ale and Rogue Runner IPA.

How did we do it?  It wasn’t from Santa Claus, though beer was certainly on our Christmas list. Instead, we’re contract-brewing our beers through Wildcard Brewing, an awesome brewery in Redding, California (we also server their delicious Ruby Red IPA). The recipes and sourcing all came from the brain of our brewer, John Donehower.  He’s been brewing at home and commercially for over twenty years, so he’s got some good ones saved in his little black book.  We’re continuing to grow our beer list, too; expect to see a new specialty beer each month as we play with more house recipes and get feedback on people’s favorites and go-tos.

And if you’re curious about what it’s all going to look like when our brewery is finally installed, you can check out our video about our planned construction.

So if anyone asks you: “Are they brewing their own stuff?” the answer is irrevocably and unequivocally yes.  Just not on site.

Not yet.